Relax from the Christmas stress, leave the good dishes in the cupboard and give yourself and the dishwasher a break by eating your fill at our Christmas brunch. The buffet will be open from noon to 2:30 p.m. both days. Choose between breakfast and lunch dishes and enjoy the festive delicacies from our kitchen. Christmas can neither start nor end better than this!

Santa Claus also makes an entrance and makes children's eyes shine!

In addition, your children can have their faces made up by a nice lady.

Info and reservation by e-mail moers@vandervalk.de or phone +49 2841 146 0.

menu

BREAKFAST DISHES:

- Variation of bread, bread rolls & fresh pastries
- Quark, natural & fruit yoghurt
- Muesli & cornflakes
- Jams, fresh honeycomb & nougat cream
- Various cold cuts & cheeses
- Boiled eggs, scrambled eggs & fried bacon

STARTERS:

- A whole poached salmon with a variation of home-smoked fish
- Melon with serrano ham in port wine
- Mozzarella with tomato & basil pesto
- Grilled roast beef “medium” with remoulade cream
- Italian antipasti variations
- “Vitello Tonnato” veal with tuna cream
- Surprise of the 7 seas
- Game terrines with cranberry compote
- Classic carpaccio with truffle cream dressing on rocket garnished with pine nuts & parmesan

SALAD BUFFET:
- Excellent selection of fresh seasonal salads, side dishes and various dressings, as well as various toppings

SUPPE:

- Cream of wild mushroom soup

VEGAN DISHES:
Vegan salad corner
- Hummus, guacamole dip, carrots, pepper, cucumber sticks

Vegan hot dishes
- Spanish bulgur
- Vegetarian lasagna
- Spinach ravioli
- Tofu curry

MAIN DISHES:

- “Fish duet” salmon and cod with lemon sauce
- Pasta spaghetti in a fresh parmesan loaf with prawns
- Wild boar medallions wrapped in bacon on a Calvados apple sauce
- Leg of duck in orange sauce
- Brasato al barolo
- Wild boar goulash
- Angus Steak
Live Cooking Live prepared for you according to your wishes Served with red wine sauce or herb butter
- Smoked pork with sauerkraut

SIDE DISHES:

- Mashed potatoes & duchess potatoes
- Brussels sprouts & sauerkraut
- Red cabbage & dumplings
- Christmas vegetable platter

DESSERTS:

- Grand Dessert “Van der Valk”
- Belgian waffles with whipped cream, hot cherries and many other toppings
- Crêpe Suzette flambéed with Grand Manier
- Kaiserschmarrn with raisins, apple and cinnamon
- Chocolate fountain with different fruit variations
- Extensive tartlet variation
- Generous international cheese platter