Van der Valk Hotel Moers

Restaurant

Menu

Enjoy an exquisite dinner from our eclectic menu. Let yourself be enchanted by the cozy atmosphere in our restaurant.

Reservation

Lunch and Lounge 10:30 AM - 05:00 PM

Soups and salads

SOUPS


Tomato cream soup
€ 7,50
Roma tomatoes with or without meatballs | croutons

Vegetable soup € 7,50
Vegetable stock | farm vegetables
with or without meatballs | vermicelli

SALADS

Caesar salad € 12,50
Classic salad | chicken | bacon | croutons | caesar dressing

Caprese € 13,50
Mixed lettuce | tomato | mozzarella | basil

Goat cheese € 13,50
Lukewarm goat's cheese | honey | mixed salad
walnuts | balsamic dressing

Egg dishes

EGG DISHES


Bread meal “Strammer Max”
€ 9,50
Brown or white bread | with a choice of
cheese, ham, roast beef, bacon, fried egg

Omelette € 9,50
Brown or white bread | Eggs | with a combination of your choice
of cheese, ham, potatoes, vegetables

Sandwiches and Burger

SANDWICHES

Club sandwich “Moers” € 13,50
Chicken fi llet I fried egg I bacon I tomato I cucumber I lettuce
french fries| homemade whiskey-cocktail sauce

 BURGER

Classic burger € 15,50
Ground beef 150 grams | lettuce | tomato | onion rings
fried egg I pickle I ketchup | mayonnaise

Pulled pork burger from the chef  € 16,50
Chefs special | caramelised onions | bacon | BBQ sauce
french fries I lettuce | cheddar

Noodle and rice dishes

NOODLE AND RICE DISHES

Vegetable curry pan € 18,50
Vegetables | rice | homemade mango chutney I papa dum

Veggie Tagliatelle € 19,50
Spinach | cream cheese | cherry tomatoes

Truffl e spaghetti € 24,50
Parmesan cheese I cream sauce

Spaghetti vongole € 26,50
Garlic | cockles | vegetables

Tarte Flambee

TARTE FLAMBÉE

Tarte Flambee “Alsatian way” € 10,50
Crème fraiche I bacon I young leeks

Tarte Flambee “Caprese” € 11,50
Tomato | mozzarella | basil

Tarte Flambee “Spanish way” € 12,50
Crème fraîche I serrano ham I pickled peppers

a la carte

Starters

STARTERS


Beef Tataki € 12,50
Courgette and carrot strips, spring onion, soya-honey sauce and sesame

Classic carpaccio € 13,50
Beef Carpaccio, truffle mayonnaise, pine nuts, Parmesan cheese and crostini

Smoked duck breast € 13,50
Duck breast, beetroot, pecan nuts and brioche

Crayfish tartare € 13,50
Mango tartare, tempura shrimp and cocktail sauce

Tuna tartare € 13,50
Avocado crème fraîche, apple, lemon foam and sesame

Fish platter Van der Valk € 13,50
Smoked trout, smoked salmon, smoked mackerel and homemade whiskey cocktail sauce

Soups and salads

SOUPS


Cream of tomato soup € 5,50
Roma tomatoes, meatballs and croutons

Vegetable soup € 5,50
Beef broth, farmers’ vegetables and vermicelli

Potato soup with spring onions € 6,50
Seasonal potatoes and spring onions

French onion soup € 6,50
Seasonal onions, au gratin with a cheese crouton

SALADS


Caesar salad € 11,50
Classic salad, chicken and bacon

Caprese salad € 12,50
Mixed salad, tomato, mozzarella and basil

Goats’ cheese € 13,50
Gently warmed goats’ cheese, honey, mixed salad, salted walnuts and balsamic syrup

Noodle and rice dishes

NOODLE AND RICE DISHES


Vegetable curry in a pan € 18,50
Vegetables and rice

Veggie spaghetti € 19,50
Spaghetti, spinach, cream cheese and cherry tomatoes

Salmon and gambas € 22,50
Broccoli, spaghetti and cream sauce

Spaghetti vongole € 24,50
Garlic, mussels and parsley

Truffle spaghetti € 26,50
Parmesan cheese and cream sauce

Main courses fisch and meat

MAIN COURSES FISH


Perch fillet € 18,50
Perch, walnut and almond crust and vegetable risotto

Salmon steak € 20,50
Grilled salmon fillet and mustard sauce

Fish platter € 24,50
Salmon fillet, giant prawns and cod

Grilled tuna fillet € 26,50
Carrot, courgette, cherry tomatoes and thyme

Dover sole € 34,50
White butter sauce and lemon

MAIN COURSES MEAT


Classic burger € 17,50
Minced beef 200 gram, salad, tomato, onion rings, fried egg, tomato ketchup and mayonnaise

Corn chicken fillet “Caprese” € 18,50
Tomato, mozzarella, basil, au gratin

Pork schnitzel € 18,50
Mushrooms and cream sauce

Pork schnitzel “Mont Blanc” € 19,50
Onion, mushrooms, tomato, au gratin

Baked calf’s liver € 18,50
Caramelized chicory and baked onion rings

Pork medallions € 19,50
Stroganoff sauce

Grilled rib roast € 22,50
Rosemary-honey-thyme sauce

Mixed grill € 23,50
Pork fillet, beef steak, chicken, lamb chop and pepper sauce

Tournedos € 26,50
Grilled steak and red wine sauce

Chateaubriand, double beef fillet min. 2 persons, p. p. € 24,50
Béarnaise sauce and pepper sauce

Dessert

DESSERT


Dessert “Tukan” € 7,50
Vanilla ice cream, fruits and strawberry sauce

Dame Blanche “Lava Style” € 7,50
Vanilla ice cream, hot chocolate sauce and whipped cream

Cheese cake with bilberries stewed fruit € 7,50

Cream puffs filled with vanilla and chocolate ice € 8,50
Warm, sweet cherries

Warm chocolate souffle € 8,50
One ball of vanilla ice cream and roasted nuts

Three varieties of Crème brûlée € 8,75
Coffee, cocoa and pistachio

“Grand dessert” € 10,50
Let our cooks surprise you!