Menu

Enjoy an exquisite dinner in a cozy restaurant ambiance.

Reservation

Menu

Appetizers

Foccacia
Mix olives | mushrooms | aioli
€ 7,90

Beet carpaccio
Goat's cheese mousse | caramelized walnut | green apple
€ 14,90

Burrata "Caponata"
Zucchini | tomato | eggplant | red pesto | pine nuts | toasted bread
€ 15,50

Beef carpaccio
truffle cream | rocket salad | pine nuts | parmesan cheese
€ 15,50

Tuna carpaccio
Wasabi mayonnaise | teriyaki sauce | sesame seeds | edamame | small salad
€ 16,00

Pickled salmon fillet
Beet | mango | avocado | char caviar | salad
€ 16,50

Mix Mediterranean "Ham & cheese"
18-month matured Iberico ham with pan con tomate
€ 17,50

Crispy wild prawns
Avocado | spicy mayo | small salad
€ 17,90

Veal boiled beef
Wild herb salad | cucumber | leek | pumpkin dressing
€ 17,90

Salads

Colorful salad of leaves and wild herbs
Cherry tomatoes | cucumber | radish | beet
€ 12,50

Optional with:
Chicken breast + € 7.00
Prawns (3 pieces) + € 9,50

Soups

Pumpkin Soup
Coconut milk | ginger | croutons
€ 7,50

Beef essence
Beef chops | vegetables
€ 8,90

Main courses

MAIN COURSES MEAT

Duroc pork
Pork belly | sweet potato | kimchi
€ 25,50

Veal escalope
panko flour | cranberries | lemon | cucumber salad | French fries
€ 27,50

Veal cheeks
Sweet potato puree | hazelnut
€ 27,50

Rump steak USA GOP
The steak with the fat edge
300g - € 35,90
400g - € 45,90

Flap steak "Black Angus Premium"
300g - € 27,90

Fillet of beef "Black Angus Premium"
200g - € 36,90
300g - € 48,50

Ribeye "Black Angus Premium"
The steak with the fat eye
250g - € 29,90
400g - € 43,90

We serve a side dish of your choice with our steak dishes.

MAIN COURSES FISH

fillet of skrei
Pumpkin puree | vegetables
€ 27,50

Salmon fillet teriyaki
pak choi | baby carrots | kumquats
€ 26,50

Sole
Spinach leaves with béchamel and gorgonzola sauce | pickled vegetables | nut butter
€ 39,50

MAIN COURSES PASTA

"De Cecco" Rigatoni Bolognese
minced beef | vegetables
€ 20,50

Ricotta ravioli
spinach | walnut butter
€ 22,50

Tagliatelle truffle

mushrooms | parmesan
€ 25,50

Tagliatelle "Piri Piri"
garlic | olive oil | herbs | prawns | chili
€ 26,50

Van der Valk Specials

Truffelfrietjes
Frietjes | Parmezaanse kaas | truffelmayonaise
€ 8,50

Hollandse vleeskroketten
Twee vleeskroketten op grijs brood | Dijon mosterd | side salade
€ 11,50

Club Sandwich "Valk"
Kip | tomaat | kaas | salade | Caesar dressing | frietjes
€ 14,50

Pulled Pork Burger
Brioche broodje | pulled pork | koolsla | salade | BBQ saus | frietjes
€ 18,50

Veggi Burger
Brioche bun | kimchi | broccoli | champignons | Aziatische dip | frietjes
€ 20,50

Rundvlees Burger
Brioche broodje | rundvlees 200 g | tomaat | komkommer | salade | frietjes
€ 21,50

Desserts

Baileys Panna Cotta
€ 8,50

Homemade crème brûlée trio of coffee
forest fruits | caramel flambé
€ 9,50

Valk dessert
Apricot sorbet | strawberry ice cream | vanilla ice cream | fruit
€ 9,50

Chocolate triology
Ganache | mousse | chocolate soufflé
€ 11,50

Side Dishes

Grilled vegetables
€ 4,90

French fries
€ 4,50

Sweet potato puree
€ 5,50

Cream baby spinach gorgonzola
€ 4,90

Wild broccoli
€ 5,50

Pimientos de Padrón (roast peppers)
€ 4,90

Mashed potatoes
€ 4,90

Truffeld mashed potatoes
€ 6,00

Small salad
€ 5,50

Seasonal menu | 08.11. - 22.12.

Soup

Pumpkin and coconut soup
Pumpkin, croutons, chervil, cream, pumpkin seed oil
€ 9,50

Lobster cream soup
Prawns, celery, chervil, cream
€ 9,50

Starters

Tuna carpaccio
Wasabi mayonnaise, teriyaki sauce, sesame seeds, capers, baby leaf
€ 16,50

Main courses

Confit duck leg
Savoy cabbage, cream, potato noodles, orange sauce
€ 23,50

Braised goose breast or leg
Red cabbage, baked apple, potato dumpling, orange sauce
€ 25,50

Roast venison from the leg of venison
Brussels sprouts, spaetzle, pomegranate sauce
€ 23,50

Game goulash
Red cabbage, wild mushrooms, bread dumplings, cranberries, pear
€23,50