Candle-Light Dinner

Starter

Caprese burrata salad
with pesto Genovese

Beef carpaccio
with truffle cream, rocket and Grana Padano

Soup

Lobster bisque
made in the traditional way, refined with cream and a hint of spice

French onion soup
with caramelised onions and cheese crostini au gratin

Main courses

Roasted sea bream fillet
on potato and mustard purée with crispy Serrano ham and basil oil

Wild mushroom risotto
refined with cream, white wine and a delicate herb aroma

Tagliatelle with fried chicken breast
in a creamy Tuscan-style sauce

Dessert

Classic tiramisu
creamy dessert with mascarpone, coffee and cocoa powder

La Dame Blanche
vanilla ice cream with warm chocolate sauce, whipped cream and brittle