Job overview
Assistant Cook (m/w/d)

Assistant Cook (m/w/d)

Hotel Moers van der Valk GmbH



Job description

  • Must be aware of and able to follow HACCP standards and company hygiene procedures
  • The communication with the First Cook, Sous Chefs and Executive Chef must be in a respectful, friendly and professional way
  • The guidelines and orders from your supervisors and managers must be followed in the most efficient way
  • For every upcoming service, all hot meals should be served as fresh as possible. The Assistant Cook has to handle the situation during service time for extra production if necessary
  • The cooking time for the different items should be planned to meet times required to service
  • All machines and equipment must be kept in good repair and must be handled with care at all times
  • All new galley personnel are to be helped in understanding their duties and integrated into the galley team
  • Ensure, that the set standards are held and staff members work according to their respective job descriptions
  • To be aware and follow security/fire/safety procedures according to the hotel’s rules and regulations

Our expectations

  • Must have good knowledge of international cuisine
  • Must have a complete education as a Cook
  • Must have basic school education
  • Must be able to deal with quality control, production control of guests menu
  • Must have at least 3 years of practical experience in a kitchen of a hotel or restaurant
  • Must have a good command of the English or German language

Do you find yourself in this profile? Then we look forward to receiving your informative application documents:

Van der Valk Deutschland GmbH
Krefelder Str 169
47447 Moers, Deutschland

Phone: +49 2841 146 431

North Rhine-Westphalia
Hotel Moers
English, German
Education level
Working experience
1 to 2 years
Weekly working hours
Application form