Buffets at Hotel Moers

Question 1

Valk Buffet €57.50 per person.

Accepted Answer

Bookable from 30 people. STARTERS Asian beef fillet on romaine lettuce with sesame & soy glaze Serrano ham with melon and cranberries Tomato-Mozzarella and Basil Pesto poached salmon fillet in herb crust and smoked salmon Mixed starter platter, stuffed tomatoes, pumpernickel with cream cheese, marinated feta cheese. BROT Baguette with various tapenades, butter, and herb butter. SOUP Westphalian Wedding Soup with Dumplings SALAD BAR Greek farmer's salad with olives & feta cheese Potato salad Italian Pasta Salad Chef's salad with various dressings & side dishes MAIN COURSES "Beef braised in Barolo wine" Pork medallions with Stroganoff sauce Sliced pork in a mild curry sauce with fruits. Hake on Spinach with Tomato Salsa Vegetable lasagna SUPPLEMENTS Fried potatoes with spring onions and bacon Travel Three types of seasonal vegetables DESSERT Pannacotta White & Dark Chocolate Mousse Crème Caramel Strawberry Bavarian cream

Question 2

International buffet € 61.50 per person.

Accepted Answer

Bookable from 30 people STARTERS Roast beef "pink" with remoulade sauce Veal with tuna cream sauce Caprese Salad Fish platter: smoked fish selection, smoked salmon, herb shrimps with cocktail sauce. Spanish appetizer platter: dates wrapped in bacon, pickled peppers, Serrano ham, olives, smoked salami BROT Baguette & Ciabatta with butter, herb butter, and aioli. SOUP Potato and leek cream soup SALAD BAR Bulgur salad Tortellini salad Chef's salad with various dressings & side dishes MAIN COURSES Barolo braised beef Slices of pork tenderloin on mushroom ragout Saltimbocca of corn-fed chicken. Grilled salmon with Teriyaki sauce Vegetable paella SUPPLEMENTS Potato gratin Rosemary Potatoes Spätzle Three types of seasonal vegetables DESSERT Pear Tarte Tatin Chocolate soufflé Crème Caramel Raspberry Bavarian Cream Fruit varieties

Question 3

Buffet Royal €71.50 per person.

Accepted Answer

Bookable from 30 people STARTERS Smoked Fish Variation & Smoked Salmon Beef carpaccio, rocket salad, truffle aioli, pine nuts, Parmesan cheese, and basil pesto. Tomato-Mozzarella and Basil Pesto "Vitello tonnato" Veal with tuna cream Serrano ham with melon and cranberries BROT Baguette and various rolls with different tapenades, butter & herb butter. SOUP Westphalian wedding soup with garnish SALAD BAR Potato salad Pasta salad Thai Beef Salad Chef's salad with various dressings & side dishes WELL-FOOD STATION Spinach leaves, couscous, quinoa, various nuts, fruits, seeds, and vegetables MAIN COURSES Noodles "Piri Piri" with Shrimp Corn-fed chicken breast "Supreme", bell pepper, onion, mushroom, sugar snap peas Pork medallions with mushroom cream sauce Grilled salmon fillet Barolo braised beef Cannelloni with Ricotta and Spinach Filling SUPPLEMENTS Original Ratatouille Cauliflower Broccoli Potato gratin Fried potatoes with spring onions and bacon Spätzle DESSERT Cheese variation with fig mustard (port wine) Small glasses in various variations (panna cotta, crème caramel, quark cream, tiramisu) Assorted chocolates Mini pastries Cakes & pies chosen by the chef

Question 4

Classic Buffet € 54.50 per person.

Accepted Answer

Bookable from 30 people STARTERS Poached salmon fillet in herb crust and smoked salmon Tomato Mozzarella with Basil Pesto Farmers ham with melon BROT Baguette and assorted rolls with various tapenades, butter & herb butter. SOUP Beef consommé with garnish SALAD BAR Chef's salad with various dressings & side dishes MAIN COURSES Pork medallions with Stroganoff sauce Sliced pork in a mild curry sauce with fruits. Hake on Spinach with Tomato Salsa Vegetable lasagna SUPPLEMENTS Potato gratin Seasonal vegetables Travel DESSERT Chocolate fountain with seasonal fruits and mini marshmallows. Cheese platter with figs and mustard Various creams: Pannacotta, Crème Caramel, Dark & White Chocolate Mousse Apple Crumble

Question 5

Grill buffet €55.50 per person.

Accepted Answer

Bookable from 30 people STARTERS Serrano ham with melon and cranberries Beef carpaccio, rocket salad, truffle aioli, pine nuts, Parmesan, and basil pesto. Tomato-Mozzarella and Basil Pesto Antipasti (Pickled Peppers, Baked Zucchini and Eggplants) BROT Baguette with butter and herb butter, garlic bread with dips. SALAD BAR Chef's salad with various dressings & side dishes MAIN DISHES FROM THE GRILL Grilled sausages Pork neck steak Salmon wrapped in foil Garlic prawns on skewers MAIN COURSES & SIDE DISHES FROM THE BUFFET Chicken drumsticks Lamb chops in tomato-coriander sauce Mediterranean roasted vegetables Baked potatoes with sour cream Potato wedges Rice pan SAUCES Mayonnaise Ketchup Garlic Barbecue Sauce DESSERT Seasonal fruit selection Italian Tiramisu Small glasses filled with trifle variations Bavarian Cream (Strawberry & Raspberry) Chocolate soufflé

Question 6

Finger food buffet €37.50 per person.

Accepted Answer

Bookable from 30 people STARTERS Garlic bread with various dips Shrimp cocktail with pineapple Tomato Mozzarella Skewers Beef carpaccio with truffle mayonnaise, pine nuts, arugula, and Parmesan. Caesar salad served in a jar. MAIN COURSES Meatballs all'Arrabiatta Piri Piri Shrimp Wraps with smoked salmon Wraps with Carpaccio Mini Cheeseburger Vegetable skewers with herb dips DESSERT White & Dark Chocolate Mousse Black Forest Cherry Trifle Seasonal fruit varieties