Hotel Moers
Buffets & Menus
In consultation with you we will create a perfect menu for our weddings.
Menu example:
Starters
Whole poached salmon on a salad bouquet with lemon & dill and a prawn cocktail marinated in a whiskeysauce
Smoked salmon with horseradish cream sauce
Tomatoes with tuna salad and an english roastbeef with mixed pickles & remoulade sauce
Parma ham with melon ships
Poularde breast with fresh fruit
Tomatoes with mozzarella & basil
*
Soup
Westphalian wedding soup
*
Salads
Indonesian rice salad, beef salad, chicken salad "Hawai", ham - leek salad,
fresh salads with varied dressings
*
Warm dishes
Medallions of turkey with pineapple & grapes in a curry sauce and butter rice
Medallions of salmon on leaf spinach with sauce hollandaise & parsley potatoes
Pork fillet medallons with mushroom cream sauce, additional fried potatoes
Zurich veal schnitzel with mushrooms, rice and three sorts of vegetables
*
Dessert
Mousse of white & dark chocolate with vanilla sauce
Tarte Tartin (mini apple tart)
Fresh fruit salad, mini chocolate eclairs


