Buffets & Menus

Below you will find a brief overview of the available menus and buffets:

Brunch Buffet (30 people)
€ 27.00 per person

Spanish Tapas Buffet
€ 18.50 per person

Finger Buffet
€ 18.50 per person

.......

Menu Gladbeck

Tomato Cream Soup
*
Pork medallions with mushroom cream sauce, almond broccoli and potato croquettes
*
Fresh fruit salad with vanilla ice cream

€ 25.50 per person

Menu Munster

Well-stocked beef broth
*
Chicken breast fillet with curry foam, fried oyster mushrooms, snow peas and basmati rice
*
Apple strudel with vanilla sauce and whipped cream

€ 24.50 per person

Menu Moers

Ardennes ham with melon balls in port wine with bread
*
Clear tomato soup
*
Argentinean rump steak with pepper sauce, vegetables and mini Rösti
*
Chocolate mousse with marinated cherries and whipped cream

€ 32.50 per person

Menu Essen

Shrimp Cocktail with Whisky Sauce
*
Parsley-root soup
*

Poached Fillet of Pangasius with Pommerysensaus and Patnarice
*
Fillet Steak in a port sauce with bacon and mushrooms, fresh vegetables and pasta shells
*
Crepe with marinated fruit salad and vanilla ice cream

€ 44.50 per person

Menu "Van der Valk"

Ardennes ham with melon slices and baguette
*
Clear tomato soup with ravioli
*
Poached shrimp in lobster sauce and black rice
*
Tournedos "van der Valk"
Small fillet of beef steaks with red wine sauce and fresh mushrooms, snow peas and pommes Duchesse

*
White and dark chocolate mousse with exotic fruits

€ 46.50 per person

Menu "Exclusive "

Half mango stuffed with lobster meat
*
Strong beef broth with sliced pancakes
*

Poached Salmon with mouselinne sauce and Patna rice
*
Lime Sorbet
*
Veal fillet in calvados sauce with glazed potatoes, broccoli florets and pommes Duchesse

*
Grand Dessert

€ 58.50 per person